Fiano 100% aging only in steel with fermentation at low temperatures.
Match with fish, e.g. roasted salmon, first courses with seafood.
PIETRA DELL’ORLO D.O.C.G. Greco di Tufo
Greco 100% aging only in stainless steel with fermentation at low temperatures.
Match with fish, e.g. roasted swordfish, calamarata. Flavored first courses and medium-matured cheeses.
Irpinia Coda di Volpe D.O.C.
Coda di Volpe 100% aging only in steel with fermentation at low temperatures.
Fresh cheeses and aperitifs.
Irpinia Fiano D.O.C.
Fiano 100% aging only in steel with fermentation at low temperatures.
Match with white first courses and fresh cheeses.
Irpinia Greco D.O.C.
Greco 100% aging only in stainless steel with fermentation at low temperatures.
Match with white first courses and fresh cheeses.
Campania Falanghina I.G.P.
Falanghina 100% aging only in steel with fermentation at low temperatures.
Fresh cheeses and aperitifs.
