PIETRA DELL’ORLO D.O.C.G. Greco di Tufo

Greco 100% aging only in stainless steel with fermentation at low temperatures.

Match with fish, e.g. roasted swordfish, calamarata. Flavored first courses and medium-matured cheeses.

Bottle:

0,75 L

Glass:

Renano

Temperature:

10 - 12 °C

Wine making process:

After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Average annual production:

Around 1.300 bottles

Organoleptic features:

Straw yellow colour with mineral bouquet with white fruit flavours. During the gustative analysis you will taste a full-bodied, aromatic and good-acidity wine. It pairs well with fish dishes and flavoured first courses.

Grape variety:

Greco (100%)

Production area:

Tufo

Grape Production per hectare:

75 ql./ha with kg. 1,80 for plant