Falanghina 100% aged in steel with fermentation at low temperatures. Pairing with fried foods, fairly seasoned first courses based on fish, fresh cheeses, white meats.
0,75 L
Renano
10 - 12 °C
The grapes harvested at the moment of their correct maturation are destemmed and pressed. Fermentation for 20 days and aging for approximately 2 months on fine lees.
Around 4000 bottles
Straw yellow color with greenish reflections. Light mineral hints. Fresh aromas of white flowers and citrus notes. Acidic on the palate, full-bodied and with good persistence. Perfect for quite succulent and fatty dishes.
Falanghina (100%)
Venticano (Avellino)
80 ql/ha with 2 kg for plant
