Campania Falanghina I.G.P.

Falanghina 100% aging only in steel with fermentation at low temperatures.

Fresh cheeses and aperitifs.

Bottle:

0,75 L

Glass:

Renano

Temperature:

10 - 12 °C

Wine making process:

After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Average annual production:

Around 3.500 bottles

Organoleptic features:

Brilliant straw yellow colour. The wine’s aroma is wide and vivacious. The flavours of white banana and white peach flowers are well balanced. It is fresh and satisfying on the palate; average proportion between acidity and sapidity with full and dried ending. It is perfect with Mediterranean and vegetarian cooking.

Grape variety:

Falanghina (100%)

Production area:

Ponte (Benevento)

Grape Production per hectare:

100 ql./ha with kg. 2,10 for plant