Irpinia Coda di Volpe D.O.C.

Coda di Volpe 100% aging only in steel with fermentation at low temperatures.

Fresh cheeses and aperitifs.

Bottle:

0,75 L

Glass:

Renano

Temperature:

10 - 12 °C

Wine making process:

After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Average annual production:

Around 2.000 bottles

Organoleptic features:

Straw yellow colour, the wine’s aroma offers very fresh flavours, similar to the flavours of the fresh fruit. It offers a good acidity on the palate, with spicy notes and perfect with antipasti or fish dishes.

Grape variety:

Coda di Volpe 100%

Production area:

Montemarano

Grape Production per hectare:

85 ql./ha with kg. 2,00 for plant