Campania Aglianico I.G.P.

Aglianico 100% with aging of only one year in steel.

Pairing with very delicate first courses also based on vegetables.

Bottle:

0,75 L

Glass:

Ballon

Temperature:

14 - 16 °C

Wine making process:

At the moment of the complete ripening, the grapes, after the destemming and pressing, are subjected to fermentation with intense maceration. Then, this procedure will be continued with the malolactic fermentation and refinement in In stainless barrels. After being bottled the product is ready for being commercialized.

Average annual production:

Around 7.000 bottles

Organoleptic features:

Red intense ruby colour with purple notes. Fruity flavour with clear mixed berries bouquet, on the palate it is crisp and perfect during the lunch, with fresh flavoured cheeses.

Grape variety:

Aglianico (100%)

Production area:

In contrada Cortecorbo In Montemarano

Grape Production per hectare:

85 ql./ha with kg. 1,90 for plant