Irpinia Greco D.O.C.

Greco 100% aging only in stainless steel with fermentation at low temperatures.

Match with white first courses and fresh cheeses.

Bottle:

0,75 L

Glass:

Renano

Temperature:

10 - 12 °C

Wine making process:

After the complete ripening, the harvested wine grapes are soft-pressed and the must is being fermented in stainless tanks with low temperatures for 2 months.

Average annual production:

Around 3.500 bottles

Organoleptic features:

Straw yellow colour with mineral bouquet with white fruit flavours. During the gustative analysis you will taste a full-bodied, aromatic and good-acidity wine. It pairs well with fish dishes and flavoured first courses.

Grape variety:

Greco (100%)

Production area:

Tufo

Grape Production per hectare:

100 ql./ha with kg. 2,10 for plant